DaLichi aamTi- 5

Toor DaL is an inevitable ingredient of Indian cuisine. DaL-Bhat (dal-Rice) is a popular combination in many parts of India. From plain वरण , गोड वरण, संबार , डाल तड़का, डाल माखनी there are so many to mention. Here's one more simple recipe of DaLichi aamTi

Ingredients
1/2 cup toor dal 
1/2 tsp turmeric powder
2-3 kokum pieces

2-3 tirphaLe (तिरफळ  )crushed

salt and jaggery to taste


To be ground coarsely
 1 tbl sp. freshly grated coconut
2 dry red chilies

Garnishing
few drops of coconut oil (optional)


Method

• Wash and cook dal in pressure cooker with double the quantity of water.
• Transfer the contents in a pan.
• Ground coconut and chili coarsely and mix it with cooked dal. Bring it to boil after adding little water in it.
• Crush some tirphale(तिरफळ ), turmeric powder and kokum. Add water to adjust the consistency and continue boiling for 2-3 minutes.
• Add salt and jaggery to taste and turn off the gas.
• Top with few drops of coconut oil if you like.
• Serve hot with rice and sajook toop.