green peas vege
Ingredients
2 cups fresh green peas or watana
1/2 cup freshly ground coconut
salt to taste
Tempering
2-3 tsp oil
1 tsp mustard seeds
1 tsp asafoetida
2-3 green chilies(slit)
1/2 tsp turmeric powder
coriander leaves(chopped)
freshly grated coconut
Method
1.Heat oil in a kadai
2.Add tempering ingredients. Cover the kadai and pour some water on it.
3. Simmer the flame and let it cook for 5-10 minutes
4. After it is cooked add coconut, coriander leaves and salt. Mix well
Serve hot with chapati
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.