RataLyacha kees (sweet)

This is the sweet version of sweet potato.Again an Upwas dish.

Ingredients
1 medium size sweet potato
Sugar according to taste ( I take half the measure of the slices)
a pinch of salt
2-3 tsp ghee


Method

• Wash the sweet potatoes neatly. Slice them in thin medium pieces.
• Sprinkle some water if they are too dry
• Heat ghee in a pan.
• Add slices and cover the pan. keep the flame medium.
• open the lid after 3-4 minutes and add sugar. Mix well and cover for a minute so the sugar gets mixed.
• Add salt  & mix well and Take off the heat.
• Serve hot or cold.