Capsicum-Cucumber curry

This curry can also be prepared without using capsicum. Green chili with coconut and sourness of buttermilk is a tasty combination.


Ingredients

1 small green cucumber (तवस) ( cut into big pieces)
1small  capsicum ( cut into 4 pieces)
1 cup butter milk (thick)
salt and sugar to taste


To be ground
2 green chilies
1/2 cup grated coconut

Tempering
1-2 tsp oil
1/2 tsp mustard seeds
1/4 tsp asafoetida
1/4 tsp turmeric powder
5-6 curry leaves

Method

• Heat oil in a pan. Add tempering ingredients.
• Fry capsicum for a minute or two. Add  cucumber pieces. Add 1/2 cup water.
• Add ground paste. Add salt and sugar. Bring it to boil.
• Add buttermilk.Cook for a minute and turn off the gas.
• Serve hot with rice.