Lemon rice

I had cooked excess rice in the morning which turned into tangy lemon rice for the evening meal with a cup of tea flavored with ginger and lemon grass.


Ingredients
1 cup cooked rice
salt and sugar to taste

Tempering
2-3 tsp oil
1 tsp udid dal
1 tsp chana dal
2 tsp peanuts
1 tsp cashew nuts
2 dry red chilies
1 tsp mustard seeds
1 tsp asafoetida
1 tsp turmeric powder
3-4 curry leaves

Juice of 1 lemon(approx.2-3 tbl sp.)


Method

• Heat oil in a kadhai. Add the tempering ingredients one by one in sequence. At the end squeeze in the lemon juice and immediately add cooked rice and mix well.
• Add salt and sugar to taste.
• Serve hot.