Freshness of lime in a hot summer.....so coooool!!!
Ingredients
Juice of 10 lemons
1 kg sugar
6 glasses water
50 gms grated ginger
2 tbl sp black salt
Method
Soak ginger in lukewarm water for 10 minutes. Peel off the skin and finely grate the ginger.
Mix sugar and water in a thick bottom stainless steel pan.
Heat the pan on medium flame while stirring the liquid till the sugar dissolves.
Add grated ginger and salt.
Add lemon juice when the mixture boils.
Ingredients
Juice of 10 lemons
1 kg sugar
6 glasses water
50 gms grated ginger
2 tbl sp black salt
Method
Soak ginger in lukewarm water for 10 minutes. Peel off the skin and finely grate the ginger.
Mix sugar and water in a thick bottom stainless steel pan.
Heat the pan on medium flame while stirring the liquid till the sugar dissolves.
Add grated ginger and salt.
Add lemon juice when the mixture boils.
Turn of the gas after 1-2 minutes. ( Do not make thick syrup or पाक )
Let it cool completely. Store in a glass bottle in refrigerator.
Add 3 parts of ice cold water to 1 part of concentrate while serving.
Garnish with mint leaf and a slice of lemon .
Let it cool completely. Store in a glass bottle in refrigerator.
Add 3 parts of ice cold water to 1 part of concentrate while serving.
Garnish with mint leaf and a slice of lemon .
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.