All green paratha

It's raining heavily in Mumbai. Everywhere it's green. So I thought of going green in my kitchen too.

I used all greens from my fridge and pantry and made गरमागरम parathas for the dinner.

Ingredients I used

palak or spinach leaves

pudina or mint leaves
kothimbir or coriander leaves
kasoori methi or fresh fenugreek leaves

लसुणपात or garlic leaves

कांद्याची पात or spring onion leaves

ओव्याची पाने or owa/ajwain

बडीशेप or fennel seeds
green chillies

Method

All ingredients are used in small quantities and can be adjusted according to the availability.
All are finely chopped and mixed with wheat flour and salt to taste.
Knead a dough using water as required. I added 2 tsp of oil to make it soft.
Roll parathas of medium thickness and roast from both sides.
Serve with pickle or curd.