Paneer hariyali

This is a starter. Tastes yummy. Very easy and fast to prepare.

Ingredients
200 gms Paneer
2 tbl sp besan or chickpea flour
1tsp oil

Grind a smooth paste of
1/2 cup chopped coriander leaves
1-2 green chilies
3-4 garlic cloves
1/2" ginger piece
1 tsp fennel (badishep)seeds
2 tbl sp lemon juice
salt to taste

Method

• Cut paneer into 1X1" pieces with 3/4" in thickness.
• Slit the pieces almost till end. ( Do not cut completely)
• Make two parts of the paste.
• With one part of the paste, stuff little green paste in the slits of each piece of paneer.
• Mix besan in the second part of the green paste .Add little oil in it.
• Apply this to the paneer pieces from outside.
• Grill the pieces for 5 minutes or you can fry from both sides on the non-stick pan
• Serve hot with green salad.
• I served this with masale bhat.