Cruchy cabbage salad

This crunchy salad tastes best if eaten fresh. It has shredded cabbage, grated carrot and soaked udid dal ( Black gram dal  which makes it rich in protein. High in fiber, this is perfect side for the dinner with some rice-n-curry.



Ingredients
Cabbage (shredded)
Carrot (grated)
Onion (sliced)
Udid dal ( soaked in water for an hour)

Seasoning
green chilies (Slit)
pepper powder
fresh lemon juice
Salt and sugar to taste

Garnish with finely chopped coriander leaves

Method
Wash the vegetables and cut them accordingly.
Mix all the other ingredients well.
Garnish and eat fresh.