Chicken kalami kabab

YUMMY!!!!

Ingredients
6-8 chicken pieces(preferably boneless)
2 tbl sp ginger garlic paste
1 tsp vinegar
salt to taste

1 tbl sp cream
1 egg white
1 tbl sp curd (water removed completely)
1 tsp ( 2-3 cashews soaked in 1/4 cup water)kaju/magaj seed paste
1 tsp tandoori masala

Method

• Cut pieces of skewable size pieces of chicken. Wash the pieces.
• Apply salt,vinegar and ginger- garlic paste and  keep aside.
• Whisk curd,egg white,cream and cashew paste.
• Remove excess water from chicken pieces by squeezing it in palms.
• Apply tandoori masala and soak the pieces in the whisked marinade.
• Marinate for at least an hour.
• Skew the pieces on the skewer and roast on tandoor or on gas.
• Apply some oil and lemon juice while roasting.
• Serve as a starter with onion rings.