Pages

Friday 15 April 2011

Home-made rajgira chikki

राजगिर्याची चिक्की
Though we  get this chikki in shops, I prefer it homemade. It's simple.

Ingredients
1 cup jaggery
5 cups puffed rajgira
handful of  peants (roasted and crushed into pieces) and or roasted chana

Method
  • Melt jaggery in a pan to make a thick syrup (पाक )
    Turn off the gas and mix in the rajgira, roasted peanuts. Mix well.
  • Transfer the contents onto 2-3 greased stainless steel plate (थाळी ) and spread it by patting with greased wooden spatula or katori(वाटी )
  • Mark in squares with  a knife when warm.
  • Cut into pieces when cooled.

No comments:

Post a Comment

Note: only a member of this blog may post a comment.