Friday, April 15, 2011

Home-made rajgira chikki

राजगिर्याची चिक्की
Though we  get this chikki in shops, I prefer it homemade. It's simple.

1 cup jaggery
5 cups puffed rajgira
handful of  peants (roasted and crushed into pieces) and or roasted chana

  • Melt jaggery in a pan to make a thick syrup (पाक )
    Turn off the gas and mix in the rajgira, roasted peanuts. Mix well.
  • Transfer the contents onto 2-3 greased stainless steel plate (थाळी ) and spread it by patting with greased wooden spatula or katori(वाटी )
  • Mark in squares with  a knife when warm.
  • Cut into pieces when cooled.

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