This is another version of DaLichi aamTi... a tasty one !!
Ingredients
1/2 cup toor dal
1 tbl sp tamarind paste
salt and jaggery to taste
1/2 tsp coriander-cumin seeds powder
1/4 tsp chili powder
1/4 tsp turmeric powder
1 tsp grated coconut
Tempering
1 -2 tsp oil ( tastes best with coconut oil)
1/2 tsp mustard seeds
1/4 tsp fenugreek seeds
1/2 tsp asafoetida
5-6 curry leaves
2 dry red chilies
Method
Ingredients
1/2 cup toor dal
1 tbl sp tamarind paste
salt and jaggery to taste
1/2 tsp coriander-cumin seeds powder
1/4 tsp chili powder
1/4 tsp turmeric powder
1 tsp grated coconut
Tempering
1 -2 tsp oil ( tastes best with coconut oil)
1/2 tsp mustard seeds
1/4 tsp fenugreek seeds
1/2 tsp asafoetida
5-6 curry leaves
2 dry red chilies
Method
- Wash and cook dal in pressure cooker with double the quantity of water.
- Bring it to boil with all the ingredients.
- Heat oil in an iron ladle and add tempering ingredients.
- Pour the contents of the ladle into the curry. Turn off the gas. Cover with lid for 2 minutes.
- Serve with rice and sajook toop over it.
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