कांद्याची भाजी
My younger daughter doesn't like to spend more time in kitchen if I ask her to something there. So she is always ready to make this veggie. You will come to know the reason once you read the 'Method ' below.
Ingredients
2 cups potatoes( wash and cut with skin like finger chips or french fries)
2 cups onions ( slice thinly)
salt to taste
Tempering
2-3 tsp oil
1 tsp mustard seeds
1/2 tsp asafoetida
1/2 tsp turmeric powder
1 tsp red chili powder
1/2 tsp coriander seeds powder
1/2 tsp cumin seeds powder
Method
Ingredients
2 cups potatoes( wash and cut with skin like finger chips or french fries)
2 cups onions ( slice thinly)
salt to taste
Tempering
2-3 tsp oil
1 tsp mustard seeds
1/2 tsp asafoetida
1/2 tsp turmeric powder
1 tsp red chili powder
1/2 tsp coriander seeds powder
1/2 tsp cumin seeds powder
Method
- Heat oil in a kadhai. Add tempering ingredients. Add onions,potatoes with salt altogether. Stir well.
- Cover with water on the lid. Cook on medium flame till the potatoes are cooked. ( it takes 8-10 minutes)
- And done!!
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