puffed rice snack

चटपटा भडंग

कुरमुरे /चुरमुरे  or puffed rice if stored in this way, become handy for making भेळ or sukha bhel whenever you feel like eating something spicy. By adding finely chopped onion, coriander leaves and with some raw mango, topped with tikha shev(तिखट शेव...दादरच्या पणशिकरची   )....it's yummy!!!

Ingredients
1 pkt puffed rice
roasted peanuts

roasted chana(डाळ )

Tempering
oil
mustard seeds
asafoetida
finely chopped green chilies as per taste
Curry leaves
turmeric powder
lemon juice
salt and sugar to taste

Method

• Roast the peanuts lightly.
• Clean the puffed rice if necessary for any small stone or burnt puffed rice.
• Heat oil in a big vessel. Add tempering ingredients one by one.
• Add roasted peanuts  and fry well. Add roasted dal.
• Add salt and sugar to taste.
• Turn of the gas and add puffed rice. Stir well so that all the ingredients with oil get mixed well.
• Let it cool completely before storing in an airtight container.

Note
You can replace lemon juice with kokum pieces( to be added in tempering and fried well)