DaLichi aamTi- 4

This is another variety of DaLichi aamti...without jaggery.




Ingredients
1/2 cup toor daL
1/4 cup chopped tomato
2-3 sprigs of coriander leaves(chopped)
2 tsp freshly grated coconut
salt to taste


Tempering
2 tsp oil
1/2 tsp mustard seeds
1/2 tsp cumin seeds
2-3 garlic cloves(crushed with skin)
3-4 curry leaves
2 green chilies(chopped)


Method

• Wash and cook toor dal with double the quantity of water in a pressure cooker.
• Transfer the contents into a pan and add a cup of water and bring it to boil on low-medium flame.
• Add chopped tomato, chopped coriander leaves, grated coconut and salt to taste.
• Heat oil in an iron ladle/paLi, add tempering ingredients one by one. Make the garlic cloves light brown and mix the contents in the curry/aamti. Cover  with lid.
• Serve hot with rice.