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Friday, April 1, 2011

Finger millet vermicelli

नाचणीच्या पिठाच्या शिरवळया
This is the similar one with rice flour as नारळच्या रसातल्या  शेवया or vermicelli in  coconut milk
Here I have replaced rice flour with finger millet flour/ragi or नाचणी. It really tastes great.

I boiled 2 cups of water with 1/2 tsp of salt and a tsp of oil in it. Added 2 cups of nachni flour in it. Mixed well and covered and cooked on low flame for a minute. Transferred in a plate and kneaded it and made







muthiye or pressed the cooked flour in the fist like this








Boiled these muthiye in water till they float over it.

Pressed it through chakali saacha/press with an disc attachment of  fine hole






Extracted the coconut milk with freshly grated coconut with jaggery and cardamom powder in it.
The combination tastes awesome !!! Try it.


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