नाचणीच्या पिठाच्या शिरवळया
This is the similar one with rice flour as नारळच्या रसातल्या शेवया or vermicelli in coconut milk
Here I have replaced rice flour with finger millet flour/ragi or नाचणी. It really tastes great.
I boiled 2 cups of water with 1/2 tsp of salt and a tsp of oil in it. Added 2 cups of nachni flour in it. Mixed well and covered and cooked on low flame for a minute. Transferred in a plate and kneaded it and made
muthiye or pressed the cooked flour in the fist like this
Boiled these muthiye in water till they float over it.
Pressed it through chakali saacha/press with an disc attachment of fine hole
Extracted the coconut milk with freshly grated coconut with jaggery and cardamom powder in it.
The combination tastes awesome !!! Try it.
Here I have replaced rice flour with finger millet flour/ragi or नाचणी. It really tastes great.
I boiled 2 cups of water with 1/2 tsp of salt and a tsp of oil in it. Added 2 cups of nachni flour in it. Mixed well and covered and cooked on low flame for a minute. Transferred in a plate and kneaded it and made
muthiye or pressed the cooked flour in the fist like this
Boiled these muthiye in water till they float over it.
Pressed it through chakali saacha/press with an disc attachment of fine hole
Extracted the coconut milk with freshly grated coconut with jaggery and cardamom powder in it.
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