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Friday, April 15, 2011

Raw mango juice

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I pressure cooked two medium size raw mangoes without water in a pressure cooker. When cooled, transferred the pulp in a mixer with organic jaggery (according to the sourness of the raw mango), salt to taste and a cardamom. You can also add saffron. The color turns different if you use sugar or yellow jaggery.
Add ice cold water to dilute and serve chilled with AambaDaL.

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