Happy Holee......PuraNpoLee

होळी रे होळी पुरणाची पोळी .....

पुरण पोळी  /stuffed sweet flat bread

Ingredients

For the stuffing
To be cooked in pressure cooker
1 cup split  bengal gram/chana dal
2 cups water

To be ground in mixer
cooked chana dal
1/2 cup jaggery
1/2 cup sugar
1-2 cardamom

For the dough
3/4 cup wheat flour
1 tbl sp chickpea flour/besan
1 tsp oil
2 tsp water
1/2 tsp salt

Method

• Cook chana dal in pressure cooker. Let it cool completely.(Preferably cook on previous day).
• Grind along with jaggery and sugar in a mixer.
• Transfer the contents into a microwave safe bowl. Microwave for 3-2-2-1 minutes with 3 intervals, stirring at every interval. Add cardamom powder. Let it cool.
• Knead a tough dough of wheat flour and chickpea flour while adding little water at a time.
• Mix water,salt and oil in a bowl. Make the dough soft with the help of the oil mixture.
• Make 10 parts of the stuff and 10 parts of the dough.
• Roll each part of the dough in a small circle and try to accommodate the stuffing in it. Make a ball and press slightly in palms to flatten it.
• Roll and spread this flat ball with the help of rice flour in a circle.
• Roast it on a hot griddle on medium flame from both sides.
• Apply sajook toop/clarified butter
• Serve with fresh milk.