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Sunday, March 20, 2011

Happy Holee......PuraNpoLee

होळी रे होळी पुरणाची पोळी .....

पुरण पोळी  /stuffed sweet flat bread



Ingredients

For the stuffing
To be cooked in pressure cooker
1 cup split  bengal gram/chana dal
2 cups water

To be ground in mixer
cooked chana dal
1/2 cup jaggery
1/2 cup sugar
1-2 cardamom

For the dough
3/4 cup wheat flour
1 tbl sp chickpea flour/besan
1 tsp oil
2 tsp water
1/2 tsp salt

Method
  • Cook chana dal in pressure cooker. Let it cool completely.(Preferably cook on previous day).
  • Grind along with jaggery and sugar in a mixer.
  • Transfer the contents into a microwave safe bowl. Microwave for 3-2-2-1 minutes with 3 intervals, stirring at every interval. Add cardamom powder. Let it cool.
  • Knead a tough dough of wheat flour and chickpea flour while adding little water at a time.
  • Mix water,salt and oil in a bowl. Make the dough soft with the help of the oil mixture.
  • Make 10 parts of the stuff and 10 parts of the dough.
  • Roll each part of the dough in a small circle and try to accommodate the stuffing in it. Make a ball and press slightly in palms to flatten it.
  • Roll and spread this flat ball with the help of rice flour in a circle.
  • Roast it on a hot griddle on medium flame from both sides.
  • Apply sajook toop/clarified butter
  • Serve with fresh milk.

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