Mix flour ghawan/poLe/pancakes

The multi cereal flour or saat (seven) dhaan pith can be used to make these ghawan or you can call it as spicy pancakes. Though the ingredients used are same as in thalipith, the consistency differs. It is semisolid or just like dosa batter. One can make variations as using chilies instead of chili powder, adding or avoiding fennel seeds,  chopped garlic, chopped onion , chopped curry leaves, chopped coriander leaves etc. Many permutations and combination can be made for the change in taste.

I did it today for the break-fast...but forgot to take the snap so will upload the photo some time later...


Ingredients
1 cup saat dhaan flour
1 tsp chili powder
1/2 tsp turmeric powder
1 tsp coriander seeds powder
1 tsp cumin seeds powder
2-3 chopped garlic cloves
1/2 cup chopped onion
1/2 cup chopped coriander leaves
1 tsp fennel seeds
salt to taste
1/2 tsp hot oil
water to mix all the ingredients to get the required consistency.

Method

• Mix the batter well and spread it in a circular shape on a hot non-stick pan or beedacha tawa on medium flame.
• Cover with lid. Turn to the other side when one side is done. Put few drops of oil if necessary.
• Serve hot with tomato ketchup or green chutney.