Raw tomato chaTNi

Ingredients
1 raw/green tomato
1/4 cup freshly grated coconut
1/2 cup chopped coriander leaves
1 green chili
2 garlic cloves
salt and sugar to taste

Method

• Grind all the ingredients together with little water (if required) to a fine paste.
• Tempering of mustard seeds and asafoetida will enhance the taste.
• Raw tomato is used as a souring agent gives a different taste to the chutney.
• Serve with steamed idli or hot Dosa.