Pohyachi UsaL

A healthy break-fast is a good start for a hectic day. Variety in the break fast is always preferred ... so here's another one of beaten rice...tasty and healthy too!!

Ingredients
2 cups Thick poha(beaten rice)-approx.1 fistful for one person
salt to taste
2 tbl sp powdered sugar or pithisakhar
2 green chilies (finely chopped)

Tempering
2 tsp ghee/clarified butter
1 tsp mustard seeds
1 tsp udid DaL
2 dry red chilies

Garnishing
1/4 cup freshly grated coconut

Method

• Wash and drain poha. Spread it on a plate. Sprinkle salt and sugar over it. Mix evenly with delicate hands or use a spoon .
• Heat ghee in a kadhai. Add mustard seeds and udid dal at the same time. As the seeds splutter and dal becomes light brown add dry red chilies.
• Mix in the poha in it. Stir in lightly and cover with lid. for half a minute.
• Turn off the gas.
• Garnish with freshly grated coconut and serve hot.