whole wheat bread uppit

You just have to replace poha(beaten rice) in kande-pohe with crumbled bread pieces and you are ready to eat this 'uppit'. I used whole wheat bread to make little nutritious.

Ingredients

6-8 slices of whole wheat bread
1/4 cup roasted ground nuts
salt and sugar to taste

Tempering
2-3 tsp oil
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1/2 tsp asafoetida
3-4 curry leaves
1/2 cup chopped onion
1/4 tsp turmeric powder

Garnishing
Chopped coriander leaves
freshly grated coconut
lemon juice

Method

• Crumble bread slices or you can even cut cubes with kitchen scissors if the bread is fresh.
• Heat oil in the kadhai and add tempering  ingredients one by one. Saute onion till golden brown.
• Add bread pieces. Mix well and sprinkle little water all over. Cover with lid.
• After a minute, take off the lid and add salt and sugar to taste.
• Garnish with coriander and grated coconut.