Upwasachi batata bhajee

It's 'MAHASHIVARATRI' today and everything from breakfast through dinner is vegetarian...no onion,no garlic..all tapioca, potato,sweet potato,peanuts ...So it was a banana in the morning, and sabudaNa khichdi for breakfast. Varichya tandLachi khichdi and shengdaNyachi aamTi(ground nut curry )for lunch. Potato bhajee for in between meal.

Ingredients
2 boiled potatoes(peel off the skin and cut into cubes)
2-3 tbl sp roasted peanuts(crushed)
salt to taste

Tempering
2 tsp ghee/clarified butter
1 tsp cumin seeds
2 green chilies (chopped)

Method

• Boil potatoes. Let them cool. peel off the skin and cut them into cubes.
• Heat ghee in the pan add cumin seeds. as they sizzle add chilies. Add potato pieces. Mix well.
• Sprinkle salt over it and cover with lid for a minute or two on a low flame.
• Add crushed roasted peanuts and stir well to mix evenly.
• Turn off the gas.
• Serve with Varicha bhaat aani shendaNyachi aamTi.

Note
You can apply dry ground coarse paste of green chili,roasted peanuts,salt and little grated coconut to boiled potato pieces. Add this to the tempering when cumin seeds sizzle.