karela fry

Ingredients
2 karela/bitter gourd
 1tbl sp salt
1 tbl sp chili powder as per taste
approx. 1-1&1/2  tbl sp rice  flour
oil for frying

Method

• Wash the bitter gourd and cut thin slices out of it.
• Sprinkle some salt over it and keep aside for 10 minutes.
• Drain the salty water completely by pressing the slices between the palms.
• Transfer the contents in a dry plate.
• Sprinkle red chili powder and rice flour over it to get a thin coat on the slices.
• Deep fry till golden brown in hot oil on medium flame.
• Serve with waran-bhat or dahi-butti