Raw mango pickle

कैरीचे लोणचे

This is a quick n fast pickle. Quick because it is easy to make and it has to be consumed fast because it cannot be stored for long.
1 raw mango (washed and chopped in small pieces)

1/2 cup mustard seeds split(मोहरीची डाळ )
2 tbl sp red chili powder( or as per taste)
1 tbl sp salt

Tempering

1/2 cup oil
2 tsp mustard seeds
2 tsp turmeric powder

To be roasted in a tsp of oil
1/2 tsp fenugreek  seeds
1/2 tsp asafoetida

Method
Roast fenugreek seeds and asafoetida in a tsp of oil till golden brown. Grind it and keep aside.
In the same kadhai add remaining oil and add tempering  ingredients. Let it cool completely.
Mix half of the cooled oil and ground powder of fenugreek and asafoetida with the chopped raw mango pieces.
To the remaining cooled oil, add red chili powder, split mustard seeds and salt.
Apply this paste to the pieces.
Mix well and store in a  glass container or bowl.