Wheat flour pancakes

Sunday morning break-fast was of pancakes...wheat flour pancakes. So easy and so delicious!!!

Ingredients
1/2 cup wheat flour
1 cup milk
2 tsp sugar
a pinch of salt
1/2 tsp baking powder

Topping
maple syrup

Method

• Take wheat flour in a bowl.
• Mix in all powders (sugar,salt,baking powder)
• Make a pit in between and pour milk in it.
• Stir the milk slowly with spoon in one direction( clockwise or anticlockwise)so as to mix the  flour with milk without forming any lumps.
• Once the smooth batter is ready you can heat the griddle/non-stick pan and spread a ladle of a batter on it to form a pancake with few drops of butter from side of the pancake. Cover it with lid. Turn to the other side with few drops of butter if needed.
• Serve with maple syrup on the top.

Note
If maple syrup is not available try this:
Mix honey with little warm water and add few drops of vanilla essence. Mix well and use as a topping on pancakes.