Beedacha tawa aani kadhaee

With the invention of non-stick vessels everybody seems to have forgotten the beedacha tawa and bidachi kadhaee. My view is we should blend old with the new. even though the tawa and kaddai is old fashioned, the benefits are more than the non-stick.

Once seasoned these utensils hardly need any maintenance. Just a wipe with a paper towel is sufficient. No scratches. No fear of  after effects of harmful coating, restrictions of using wooden spoon or spatula. Lifetime warranty...

The only care one has to take is not to break it. Beed is a cast iron hence hard and brittle.It is heavier than the usual non-stick one.