As I mentioned in my earlier post, If the Padwalachi bhaji/vegetable is tender, seeds have to be. I made spicy chaTNi out of it. It doesn't last long and is to be consumed on the same day because of the water content in it. Also it has a slight laxative effect so be easy on it.
Ingredients
1/2 cup tender seeds of PadwaL/snake gourd
1 green chili( roasted on gas flame directly)
coriander leaves(optional)
1 tsp roasted peanuts/roasted sesame seeds(optional)
1-2 tsp grated coconut
salt & sugar to taste
1 tsp curd/tamarind/lemon juice/ raw mango (for sour taste)
Tempering (optional)
Oil
mustard seeds
asafoetida
Method
- Roast seeds and chili on the hot griddle on medium flame. ( I roast the chili directly on the flame it tastes different)
- Grind all the ingredients finely . Serve with dal-rice or as a sandwich spread.
- If using curd as a souring agent, mix it after grinding.
Tempering is optional.
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