Batatyachya Kachrya

A stir-fry version of potato veggie
'Anytime veggie' as I call it as all the ingredients are always available in any pantry. Potato, oil,asafoetida ,chili and salt are the minimum items required. yeah you can even make it without mustard seeds and turmeric.
Try it!!

Ingredients
2 medium potatoes
chili powder
turmeric powder

Tempering
1-2 tsp oil
mustard seeds
asafoetida
salt

Method

• Wash the potatoes thoroughly. Cut into half vertically twice. make thin slices.
• Heat oil in a pan,add mustard seeds. As they crackle add asafoetida. add potato slices and sprinkle chili powder and turmeric powder over it. Mix well with a spoon.
• Cover with water on the lid. Lower the flame.Check in between with a fork if cooked.
• When half done add salt and mix well. Cover again with water on the lid.( add a spoonful of water if required)
• When done, serve hot with chapati.