Aaloo paratha

Ingredients
2 medium size Boiled potatoes (Peeled and grated)
1-2 green chillies
1/2 inch piece of ginger-1/2 inch piece
3-4 cloves of garlic
5-6 sticks of coriander leaves
salt to taste
wheat flour-2 cups(Add salt and 1 tsp oil and knead the  dough)

Method

•  Grind green chilies, ginger, garlic and coriander  to make a fine paste. Add salt to   taste .
• Grate the boiled potatoes and mix  in the above paste.
• This is our stuffing for the Paratha. Now make 6-7 small balls out of it.
• Make same number of portions (balls)of the kneaded dough. Convert each ball into a deep  bowl like structure so that you can fill the stuffing in it.
• Make sure the potato stuffing fits well in dough bowl and close it.
• Now gently roll the roti of this ball(filled with stuffing). Sprinkle rice flour if needed.
• Preheat the gridle/tava, put little oil and roast both the sides of paratha till it becomes golden brown.
• Serve hot with Curd,Pickle or Butter. It tastes Yummy!!!