Ingredients
3/4 cup sugar
1/2 cup refined oil
10-12 dates
1 cup milk
3/4 tsp baking soda
1 cup wheat flour
1/2 cup walnuts
Method
- Grease the cake container with butter and dust little wheat flour on it. Take the excess flour off the container
- Soak dates(seedless )in lukewarm milk (with baking soda added) for 10 minutes.
- Place a griddle with sand over it as a base. Preheat the griddle on medium flame for 10 minutes.
- In a grinder grind sugar first.
- To that add oil and blend the mixture till it thickens (solidifies)
- Add dates-milk mixture and blend again.
- Add wheat flour in two parts and blend.
- Mix crushed walnut pieces and mix with spoon.
- Pour the mixture in the greased container.
- Place the container(with lid) on the griddle.
- Bake the cake for 12-15minutes on high and next 15 minutes on medium-low flame.
- Check with toothpick or knife(if after piercing the toothpick/knife comes out clean then the cake is done) before taking off the heat.
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