Navalkol(kohlrabi) veggie

Ingredients
2-3 Navalkols(kholrabi)
1/2 tsp red chili powder
2 tsp freshly grated coconut
salt and jaggery to taste

Tempering
1 tsp oil
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1/2 tsp asafoetida
1/2 tsp turmeric powder

Method

• Wash and cut each into half horizontally & then vertically . Peel off/Scrape the outer skin of navalkol and cut into small pieces of similar size.
• Heat oil in  a kadai. Add all the tempering ingredients one by one.
• Add chopped vegetable.Sprinkle red chili powder on it.Add grated coconut. Cover with water on the lid.
• Cook on low flame. Check in between and add 2-3 tsp warm water  from the lid if required.
• (Do not add excess water)
• When done add salt and jaggery to taste.
• Garnish with chopped coriander.(optional)
• Serve with chapati/roti

Note
There is no need to add water if freshly grated coconut is added as it makes the vegetable moist. If you are avoiding coconut then you might have to add little water.