Ingredients
1/2 cup Pandhra watana/White peas( wash and soak in 1 1/2 cups water)
1 medium onion( chopped)
2 green chilies(slit)
1/2 tsp turmeric powder
1/2 tsp garam masala
1-2 cups nylon poha( pataL poha)
1/2 cup nylon shev
Method
- Cook soaked watana (with same water in which it is soaked) , half of the chopped onion, green chilies and turmeric powder in a pressure cooker.
- Transfer the contents to a sauce pan, add garam masala and salt to taste. Add little water( to make it semi solid), if required and bring it to boil.
- While serving spread 1/2 cup of poha in a plate, add a ladle of watana , add little chopped onion(raw)on the top, and nylon shev.
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