The basic batter for dosa
Ingredients
1 cup udad DaL
3 cups rice
1 tsp fenugreek seeds
Method
- Wash & soak rice and udad DaL + fenugreek seeds in enough water for 5-6 hours. in separate containers.
- Grind udad daL finely and add soaked rice in parts to make a smooth batter.
- Transfer the contents into a vessel/container. Mix the batter well.
- Cover the container. keep aside for half an hour.
- Add salt as per taste.
- Dosa batter is ready.
- Heat the griddle/beedacha tawa. Pour a ladle of batter on it and spread it evenly. Cover it and let it cook on medium flame.
- Once done light brown,fold it and serve it with coconut chutney and sambaar.
Note
If you want your dosa to be more crispy,soak 1/4 cup toor DaL in 1/2 cup water and grind along with udad DaL
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