Ingredients (serves 2)
1/2 cup sabudaNa(sago)
1 cup buttermilk
To be ground
1/2 cup roasted peanuts
1 tsp freshly grated coconut
1/4 tsp cumin seeds
a pinch of sunth powder(dry ginger powder)or fresh ginger
1 green chili or 1/2 tsp red chili powder
salt and sugar to taste
Tempering
1 tsp ghee/butter
1/2 tsp cumin seeds
Garnishing
1/2 cup batata saLi( I bought it from Prashant Corner,Thane)
Method
- Dry roast sabudaNa (sago) and soak in buttermilk for at least an hour. When soft add some more buttermilk to make it semisolid.
- Grind roasted peanuts,coconut,cumin seeds, sunth,chili powder with little water to a smooth paste.
- In a pan heat ghee add cumin seeds and pour the ground paste in it. Add water if required. Stir well. Add salt and sugar. Groundnut curry is ready.
- Place soaked sabudaNa in a bowl , add the groundnut curry over it. Top it with crunchy batata saLi ( fried potato wafers)
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