So Pratham, this is for you. Try it and let me know how it tastes.
Ingredients
2 potatoes (boiled,peeled and cut)
Tempering
2tsp oil
1/2 tsp mustard seeds(mohari)
1/2 tsp cumin seeds(jeera)
1/2 tsp asafoetida (hing)
1/2 tsp turmeric powder(haLad)
1green chili (chopped)
1/2 inch ginger (chopped)
3-4 curry leaves(kadipatta)
salt and sugar to taste
Garnishing
chopped coriander leaves
few drops of lemon juice
Method
- Boil the potatoes in pressure cooker. ( you can cook them in microwave too)
- Peel off the skin and cut them in cubes.
- Heat oil in the kadhai on medium flame. Add mustard seeds and cumin seeds as they sputter add asafoetida, chilies,curry leaves and ginger pieces.
- Add turmeric powder and chopped potatoes. Mix well with spoon.
- Add salt and sugar. Stir well.
- Take off the heat.
- Garnish with chopped coriander and lemon juice.
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