2 -3 tsp ghee/clarified butter
1 cup rawa/semolina
1/2 cup pineapple pieces
2 1/2 cup water
3/4 cup sugar
a pinch of salt
Garnishing
3-4 almonds(blanched and chopped)
raisins and saffron
Method
- Dissolve saffron sticks in a tsp of warm milk.
- Boil water with pineapple pieces,salt and sugar.
- Heat ghee in a pan and roast rawa/semolina till light golden brown.
- Add only pineapple pieces from the boiling water in the rawa and mix well and roast the mixture little more.
- When done add boiling water, chopped almonds and cover with lid on medium flame for 2-3 minutes (till all the water gets soaked in)
- Garnish with raisins and saffron with milk.
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