Cabbage -stir fried

Kobichi partoon bhaajee

Ingredients
2cups of shredded cabbage
2 green chilies(slit)
1/4 cup of freshly grated coconut
1/2 inch ginger Julienne

Tempering
1-2 tsp oil
1/2 tsp cumin seeds
1/2 tsp turmeric powder
1/2 cup chopped onion

Method

• Separate the cabbage leaves and wash them thoroughly. Cut the leaves lengthwise finely ,arranging them all together.
• Heat the oil in a kadhai and add cumin seeds. As they sizzle, add turmeric powder, green chili and ginger.
• Add chopped onion and fry till soft. Add chopped cabbage and coconut. Saute well on medium flame till it gets cooked.(cabbage changes its color and gets shine.)It should remain crunchy so don't overcook it.
• Add salt to taste and mix well. Turn off the gas.

Note
No need to cover the vessel as it turns the vegetable soft.