lentils

Barik chawli (used to make Usal or curry)

                                                                                 Masoor(for curry)

Moog( for mooga gathi, Usal, etc)

                                                  Saalwali Moog DaL( for khichdi, panki, etc)

Moog DaL     (khichdi,kheer,panki ladoo etc)                                                               

    Masoor DaL(for sambhar, dal tadka, curry etc)

      

 ChaNa DaL( for aamba DaL, kothimbir wadi, puran poLi, curry, in veggies)







                                     MaTki (for UsaL, MisaL,..)

   Toor DaL ( for varaN, curry...)

                    UDid DaL( for doda, idli, meduwada...)

                                                

KaLa WaTaNa( for curry, UsaL..)

                                                   Pandhara WaTaNa( for ragda, UsaL...)









Mixed pulses ( for usaL.)