RataLyachya gharya

Sweet potato paratha
These are nothing but sweet parathas of sweet potato.Very easy to prepare.



Ingredients
1 cup grated sweet potato(boiled,peeled and grated)
1/2 cup grated jaggery or as per taste
salt to taste
1 tsp oil
wheat flour as required

Method

• Pressure cook the sweet potato. After it is cooled, peel the skin off. Grate it . You can also mash it but make sure that there are no lumps in it.
• Add the grated jaggery,salt ,oil and mix well.
• Mix the wheat flour in parts and knead the dough.Make 5-6 portions of the dough.
• Roll each potion into a roti.
• Roast it on griddle from both sides. Apply ghee on it when done.
• Serve with pickle/chuTNi

Note
There is no need to add water while kneading the dough. This makes the parathas last for 2-3 days.