masala dosa bhajee

 Today's break-fast was masala dosa with green chutNi...

 Ingredients
2 boiled potatoes(diced)
salt to taste

Tempering
2 tsp oil
1/2 tsp mustard seeds
1/2 tsp udid dal
1/2 tsp chana dal
2-3 curry leaves
2 green chilies
1 sliced onion
1 tsp turmeric powder

Method

• Peel off the skin of boiled potatoes. Chop the potatoes to make medium size pieces. Slice the onion.
• Heat oil in a kadhai. Add the tempering ingredients one by one. Fry the onion till soft and transparent.
• Add potatoes and 1/2 cup of water. Cover with lid and let it blend on low flame.
• Bhajee should be slightly moist and not too dry. so adjust the quantity of water accordingly.
• Add salt as per taste. Mix well.
• Use as a stuffing for masala-dosa with green chutNi or serve hot with chapati.