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Monday, January 24, 2011

Pavtyachi pataL bhajee

Pawtas are in season now in winter.Pawtas are similar to lima beans. Normally I prepare UsaL of pawta but this time pataLbhajee was a short cut for curry and bhajee together.





Ingredients
1 cup of pawta( beans)
salt and jaggery to taste

To be ground in paste
1/4 cup freshly grated coconut
a small piece of onion
2-3 peppercorns
1 green chili
2-3 stalks of coriander leaves
tamarind to taste

Tempering
1 tsp oil
1/2 tsp mustard seeds
1/2 tsp of asafoetida
1/2 cup chopped onion
1/2 tsp turmeric powder

Method
  • Remove the pawta beans from its pods. Sprinkle little water over it and pressure cook .
  • Grind the  paste of the ingredients given.
  • Heat the oil in the kadhai and add the tempering ingredients. Fry onion on medium flame till it becomes soft.
  • Add moist pawta beans. Saute for a while.
  • Add ground paste and add water to adjust the consistency. Bring it to boil.
  • Add salt and jaggery and mix well.
  • Serve hot with rice and chapati.

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