flower-watana-batata

 This type of mixed veggie is  my week-end preparation to utilize the leftover assorted raw stock in the fridge. So I can feed the refrigerator  with the new stock of vegetables for the forthcoming week.




Ingredients
4-5 pieces of cauliflower
1 small potato
some spring onions
1/2 cup green peas
1/2 tsp garam masala

To be ground in paste
 3-4 stalks coriander leaves
1 green chili
1 tbl sp curd
2 tsp coconut

Tempering
 1 tbl sp Oil
1/2 cup chopped onion
2 tsp ginger-garlic paste
1/2 tsp turmeric powder

Method

• Wash and cut the vegetables in similar size.
• Heat the oil in a pan. Add tempering ingredients one by one.
• Add potatoes,peas and cauliflower pieces. Saute for a while and cover with water in the lid. Let it cook on medium flame.
• Grind the ingredients to make a paste.
• Mix the paste when they get cooked. Bring it to boil.
• Lower the flame and add salt to taste. Mix well. Turn off the gas.