Ingredients (for two)
2 cups jade pohe/thick beaten rice( actually the measure is -1 fistful for 1 person)
1/2 cup Onion(chopped)-optional
1-2 tsp jaggery
To be ground in paste
1/4 cup freshly grated coconut
3-4 dry red chilies
1 tsp coriander seeds
1 tsp cumin seeds
1/2 tsp turmeric powder
1 tsp tamarind paste
salt as per taste
Tempering
1 tsp oil
1/2 tsp mustard seeds
1/2 tsp asafoetida
Method
- Wash the poha with water. Drain the water and spread it on a plate.
- Mix chopped onion.(optional)
- Grind coconut, coriander seeds,cumin seeds, red chilies,tamarind,salt without water.
- Apply the ground paste and jaggery to the poha.
- Heat oil in an iron ladle (paLi). Add mustard seeds. As they crackle add asafoetida and turn off the gas.
- Mix the contents with the poha.
- Garnish with chopped coriander leaves and freshly grated coconut.
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