This is one more poha recipe from Karnataka. Type of daDape pohe. This requires bhajake pohe( roasted beaten rice) , the one we get in chane-shengdane wala's shop. They are also called as 'fulavlele pohe'. I will try and upload a picture of those later.
Ingredients
1 cup pohe
1 tbl sp metkoot
1/2 tsp chili powder
1/2 cup chopped cucumber
1/2 cup chopped tomato
1 tbl sp freshly grated coconut
1/4 cup chopped coriander leaves
salt and sugar
Tempering
oil
mustard seeds
cumin seeds
green chili
turmeric powder
Method
Ingredients
1 cup pohe
1 tbl sp metkoot
1/2 tsp chili powder
1/2 cup chopped cucumber
1/2 cup chopped tomato
1 tbl sp freshly grated coconut
1/4 cup chopped coriander leaves
salt and sugar
Tempering
oil
mustard seeds
cumin seeds
green chili
turmeric powder
Method
- Mix poha with metkoot,chili powder,salt and sugar.
- Heat oil in a paLi and add tempering ingredients one by one. Mix it with poha.
- Add chopped cucumber,chopped tomato and grated coconut to make it moist.
- Garnish with coriander leaves.
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