Dry red chilies

Guntur chili is the hottest dry red chili. Slightly darker in color than Sankeshwari which is also equally hot.

Kashmiri chili is the mildest of all and mainly used to give red color to the recipe.








Bor mirchi as the name suggests, it looks  like a bor(ber in hindi), it is hot and mainly used in Gujrati recipes.