Gawar-batata-2

Cluster beans in a different way
Sambhar masala always comes handy and gives a different taste to gawarichi bhajee or cluster beans veggie.





 



Ingredients
2 cups gawar(chopped into 1inch pieces)
1small potato(diced)
2 tsp sambhar masala
1/2 tsp chili powder
jaggery and salt to taste

Tempering
2 tsp oil
1 tsp mustard seeds
1/2 tsp asafoetida

Method

• Wash and cut gawar into pieces. Wash and dice the potato.
• Heat oil in a pan and add tempering ingredients. When mustard seeds crackle,add  gawar with 1/2 cup water.
• When the  gawar/cluster beans is  half cooked,add potato pieces.
• Add sambhar powder,chili powder,salt and jaggery to taste. Cover with lid and let it cook on low flame. Don't make it dry. Tastes better with little juice in it.
• Serve with chapati.