DaDape pohe-2

This is one more of the pataL poha(beaten rice  flakes), a fast, tasty and healthy break-fast recipe.

Ingredients
2 cups pataL poha

To be ground
1/4 cup freshly grated coconut
2 tsp coriander seeds
2 tsp cumin seeds
3-4 dry red chilies/chili powder
1/2 tsp turmeric powder
2 tsp tamarind paste
2 tsp jaggery
salt to taste( I use black salt/saindhav)

Tempering
1tsp ghee/oil
mustard powder
asafoetida

Garnishing
2 tsp  freshly grated coconut

Method

• Moist poha with water. ( by sprinkling water and mixing  with delicate hands)
• Grind all ingredients without using water.
• Transfer the paste in a dish and mix in jaggery in it.
• Apply the paste to the moist poha.
• Heat ghee/oil in paLi and add tempering ingredients. Pour the mixture on the poha.
• Mix well and garnish with freshly grated coconut before serving.

Note
You can avoid tempering and add finely chopped onion to make it more moist. It will give different taste.