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Friday, January 28, 2011

Metkoot

मेतकूट
This is a type of dry chutNi powder of roasted lentils. Here's how to do it....

Ingredients
1 cup chaNa DaL
1/2 cup rice
1/2 cup udid dal
2 tbl sp wheat
1 tbl sp coriander seeds
1 tbl sp cumin seeds
1 tbl sp fenugreek seeds
1 tbl sp asafoetida
1 tbl sp turmeric powder
1 tbl sp mustard seeds
chili powder and salt as per taste.

Method

Dry roast all the ingredients separately and grind them together in a grinder. Store in a dry tight container.
It comes handy when needed.

Tired of cooking!!!!Sprinkle some metkoot on steamed rice and sajook toop(clarified butter). Tastes yummy!!!

Hungry and want something fast...Mix it with curd, add little sugar. Make a smooth paste. Eat it with chapati or spread it on bread.


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