Cabbage stir fry

Kobichi partoon bhajee
It's like a salad or कोशिंबीर  of cabbage/kobi. By stir frying the crunchiness of the vegetable is retained.

Ingredients
2 cups shredded cabbage
1/4 cup freshly grated coconut
salt to taste

Tempering
2 tsp oil
1/2 tsp mustard seeds
1/2 tsp udiddal
1/2 tsp chana dal
2-3 dry red chilies
4-5 curry leaves

Method

• Wash and cut the cabbage ( shred or grate it)
• Heat oil in a kadhai. Add tempering ingredients one by one. Add shredded cabbage,grated coconut and salt.
• Saute on a medium- hlgh flame for 2-3 minutes. (cabbage should not get burnt or turn brown,so adjust the flame and time accordingly)